Education

In this sector, Ucalsa offers catering services for which we are especially well prepared since we have two types of complementary experience.

• Management of the infrastructure necessary to offer these services with maximum quality, flexibility and efficiency.
• The experience and research in nutrition and dietetics appropriate for meeting the needs of school collectives, with all the demands that this represents.

The menus served by Ucalsa in each school consider the following aspects:

• Adjustment of the menu to the season (seasonal dishes and products).
• Establishment of a balanced and varied diet that includes the following food groups:
  • Structural foods, rich in proteins.
  • Energetic foods, rich in carbohydrates.
  • Regulating foods, rich in vitamins and minerals.